Lake Suwa in autumn is a large set of meat plans!
Suddenly, I'm sorry from the sukiyaki image.
I hope you can stimulate your appetite even a little ...
Recently, Lake Suwa has few sunny sunny days, and it has been a rainy day since yesterday.
Even though it's a three -day holidayZannen💦
Here I feel chilly hereKamisuwa OnsenBut summer was very hot.
It seems like all over the country, and everyone is a lot of tired day and tropical nights every day.
I would like you to heal the tiredness of summer with a meal with stamina and a rich hot spring.
ThereKamisuwa OnsenThen, we planned a "meat dish competition" that each inn was particular about the autumn season.
Each company made a special meat dish plan saying, "Please eat this!"
Looking for a meat cooking plan to be worried about, this fallKamisuwa OnsenPlease come.
The chef is amazing
Kamisuwa OnsenThere are many inns and hotels, and various chefs are aiming for staying customers.
I'm shaking my arms, but I can say that all the cooking skills are certain.
He has polished his skills at restaurants and inns inside and outside the prefecture, and has achieved excellent results in various cooking contests.
Some chefs have been recognized as the "Heisei Masterpiece" set by Nagano Prefecture.
In this "meat dish competition", such chefs have fully cooperated and propose discerning dishes.
I have it. So there is no doubt.
The material is amazing
There is no seafood in Shinshu because there is no sea, but instead the meat culture was flourished.
(Currently, there are still a wide variety of meat cultures such as sheep, horses, and gibier, as well as standard cows and pigs).
In addition, Shinshu has a high altitude and rich nature, so the meat from Shinshu, which grew up in such nature, is
The value is recognized nationwide ... But Shinshu beef and Shinshu pork are branded!
Shinshu people who have been strong in meat for a long time use materials that have been raised so hard in a good local environment.
This is also certain.
So,
Autumn meat dishes made by top chefs using top -notch ingredients
Please enjoy it.
http://www.jalan.net/jalan/doc/news/button/0804132501/
Don't forget the hot spring of Kami -Suwa, which is rich in hot water