Lake Suwa in autumn is a "large collection of meat plans!"

Sorry for the sudden image of sukiyaki.
I hope that I can stimulate your appetite even a little...

Recently, there have been fewer clear, clear days in Lake Suwa, and it's been raining since yesterday.
Even though it's been a three-day holiday,Zannen💦

I feel chilly nowKamisuwa OnsenBut the summer was very hot.
It seems to be the same throughout the country, and I'm sure you're all very tired from the hot days and tropical nights every day.

We hope you can relax your summer fatigue with a meal with a stamina-filled hot spring and plenty of hot water.
SoKamisuwa OnsenIn preparation for the autumn season, we have planned a "meat cooking competition" in which each inn has carefully selected specialties.

All companies have created a special meat dish plan that says, "Please try this!"
Looking for a meat dish plan that interests you, this fallKamisuwa OnsenPlease come to us.

The chef is amazing

Kamisuwa OnsenThere are many inns and hotels in the area, and various chefs are offering guests who stay overnight.
Although they are shaking their skills, what I can say is that all of them are well-versed in cooking skills.

He has hone his skills at restaurants and inns both within and outside the prefecture, and has achieved outstanding results in various cooking competitions.
There is also a head chef who has been certified as a "Hisso Master Craftsman" designated by Nagano Prefecture.

In this "meat cooking competition," the head chef has fully cooperated with us to propose special dishes.
It's been given. So there's no doubt.

The material is amazing

Since there is no sea in Shinshu, there is no seafood, but instead the meat culture was thriving.
(Today, not only the standard for beef and pigs, but also a wide range of meat cultures, including sheep, horses, and game, remain.)

Furthermore, Shinshu is high in altitude and rich in nature, so the meat produced in Shinshu, which grew freely in the wilderness, is
Its value is recognized nationwide...it's a must. However, Shinshu beef and Shinshu pork are brand-name products!

Shinshu people, who have always had a strong commitment to meat, use ingredients that they have grown hard in a good local environment.
This one is also certain.

So,
Fall meat dishes made by top chefs using top-class ingredients

Please enjoy it.